(Recipe Share) Taco Dip!

My Mom gave me a recipe for Taco Dip when I first got married to the hubby.  Over the years I have tweaked it just a bit, which is why I don’t have a problem sharing this recipe with my readers.  (I won’t EVER share family recipes on here, just so you know!  Those are too sacred for the internet world!)

This has always been a hit at parties – and it is soooo simple to make!  If you make it and are planning on bringing it to a get-together, make it in a disposable pan of some sort.  (2 pie pans or an 11×13)  That way if there are still people munching on it when you’re ready to leave, you’re not having to stick around and wait for your pan or glassware!

[Taco Dip]
1 can refried beans
1 large carton sour cream
1 packet taco seasoning
Shredded Cheddar
1 can sliced black olives

Layer the above ingredients in the following manner:

Refried beans
Sour Cream (mixed with taco seasoning)
Cheddar Cheese
Black Olives



One response

  1. Ashley

    We make something similar to this! It is SOOO yummy!

    December 5, 2010 at 12:11 pm

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